Oscar buzz
We're doing a high tea during the red carpet part of Sunday. We're starting with tart cherry scones with Devon cream. Next up are the sandwiches (2 kinds of chicken salad, cucumber, herbed cheese & tomato, and egg salad) which is my favorite part. Then the savories which will most likely be mini quiches. Followed by my first attempt at chocolate souffle. I'm making individual ones so I'll get to use my ramekins!
I know! I know! You're wondering where the Johnny Dip, Figgo Mortensen, Caviar Bardem, and Atonementos went. As much fun as it is to come up with names like Cauliflaura Linney and Cate Blancheddar, it's just not the same since I left LA. Plus I'm broke and can't afford to throw a party anymore.
I know! I know! You're wondering where the Johnny Dip, Figgo Mortensen, Caviar Bardem, and Atonementos went. As much fun as it is to come up with names like Cauliflaura Linney and Cate Blancheddar, it's just not the same since I left LA. Plus I'm broke and can't afford to throw a party anymore.
posted by UhLisa | 8:15 AM
4 Comments:
Atonementos, I love that.
I wish I could take credit for that one but it, along with a bunch of others were Dana's.
I love the high tea idea. Sounds much more glamorous than pizza.
High tea is fun. Sounds delicious. Anything in ramekins has to be good.
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